Our Menu
Starters & Sharing
Warm frena bread served with olive oil, pickles, matbucha, and tzatziki.
Hummus, labneh & matbucha, skordalia with cherry tomatoes & artichoke, tzatziki, torshi pickles, frena pita.
Onion, matbucha, sumac, and tahini.
Fresh avocado blended with jalapeño, cilantro, lemon, olive oil, and Mediterranean spices, served with pita chips.
Chopped salad, pickles, tahini, hummus, and side of amba.

Crispy fries finished with truffle oil, Parmesan cheese, and chives.
Salads
Crisp romaine hearts, Parmesan, garlic croutons, and classic Caesar dressing.
Vine-ripened tomatoes, cucumber, red onion, pepper, Kalamata olives, aged feta, oregano, Greek yogurt, red wine vinegar, and extra virgin olive oil.
Mains
Crispy chicken schnitzel with lettuce, pickles, tahini aioli, and fried eggplant on fresh challah bread.
Our signature burger, lettuce, tomato, red onion, pickles, and harissa aioli • Add Gluten - Free Bun +$1.50
Dessert
$9.00 | $15.00
Chocolate and hazelnut spread.
$9.00 | $15.00
Biscoff spread.

Nutella and Lotus.
Sides
